Jet protein food products manufacturer

Real taste, competitive prices and quality suppliers

Frankfurter production

Veal, poultry, additives, powdery and spices, ice and oil in the formulation weighing cutouts are mixed to prepare pulp and filling in devices according to type of dough on the cover of sausages and Kalbasi filled. Then cured into the room, after baking under a cold shower for 24 hours, cooled and stored kept in cold storage above zero degrees.

Hamburgers and kebab production

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Fresh meat the minced calves and onions with spices and dry ingredients are weighed and mixed into the female mold devices, then into the tunnel after freezing and packaging kept in cold below zero.

Sausage production

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Veal, poultry, additives, powder and spices, ice and oil in the formulation weighing cutouts are mixed to prepare pulp and filling in devices according to type of dough on the cover of wiener and frankfurter filled. Then baked into the room, after baking under a cold shower for 24 hours, cooled and stored kept in cold storage above zero degrees.

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Mission


Healthy and varied food products with high nutritional value at competitive prices and providing quality and innovative products to satisfy customers.

Strengths


Manpower experienced and specialized Taking advantage of the most modern machinery and computer technology in the world Developed and production in accordance with the demands and customer requirements Diversifying crop production Has a well-equipped laboratory for raw materials, finished products

Company Afshan protein unparalleled diversity in flavors for meat products, the possibility to choose the most suitable taste their produce for a wide range of countries including Germany, Spain, Austria, America, ... provides the highest quality to its products different points of supply.

Nutritional value of wiener and frankfurter

According to the raw material used in the production of wiener and frankfurter, this product is of high nutritional value. wiener and frankfurter can be high because almost all the food groups necessary to complete nutrition, including protein, fat, carbohydrates, vitamins and minerals in it are available. Meat products account for much of this as the richest source of protein is meat nutritional value is far higher than vegetable protein because it contains essential amino acids, minerals such as iron and zinc, various vitamins like D, B, a and suppliers of energy.

سوسیس شرکت سورن طعام
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Compare the per capita consumption of meat products

آمریکا 70 کیلوگرم
اروپا 60 کیلوگرم
آلمان 40 کیلوگرم
ایران 2 کیلوگرم

Do not use meat products?

متاسفانه در چند سال اخیر در مورد عدم استفاده از سوسیس و کالباس توسط افرادی در صدا و سیما و مطبوعات به صورت یکجانبه و بدون حضور نمایندگان این صنعت بحث و آن را عامل بیماری های گوارشی دانسته اند که به نظر اطلاعات جامع و کاملی از این فرآورده ها در دست نداشته اند، سوسیس و کالباس به عنوان یک ماده غذایی در رژیم غذایی مردم دنیا جایگاه ویژه ای دارد به طوری که سرانه مصرف در کشورهای آمریکایی ۷۰ کیلوگرم و در اروپا ۶۰ کیلوگرم گزارش شده است. این درحالی است که سرانه مصرف در ایران حدود ۳ کیلوگرم است.