Meat Products Afshan Protein co.

Catch The Real Taste...

Frankfurter production

Veal, poultry, additives, powdery and spices, ice and oil in the formulation weighing cutouts are mixed to prepare pulp and filling in devices according to type of dough on the cover of sausages and Kalbasi filled. Then cured into the room, after baking under a cold shower for 24 hours, cooled and stored kept in cold storage above zero degrees.

Hamburgers and kebab production

Fresh meat the minced calves and onions with spices and dry ingredients are weighed and mixed into the female mold devices, then into the tunnel after freezing and packaging kept in cold below zero.

Sausage production

Veal, poultry, additives, powder and spices, ice and oil in the formulation weighing cutouts are mixed to prepare pulp and filling in devices according to type of dough on the cover of wiener and frankfurter filled. Then baked into the room, after baking under a cold shower for 24 hours, cooled and stored kept in cold storage above zero degrees.

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Mission


Healthy and varied food products with high nutritional value at competitive priceproviding quality and innovation in productss For customer satisfaction Of the main policies of this company.

Strengths


  • Experienced and expert manpower
  • Utilize the most modern computer machines and technologies of the day
  • Invented and produced in accordance with customer’s demands and requirements
  • Variety in product manufacturing
  • Has a well-equipped laboratory for raw materials, final products as well as new formulations
  • Use the healthiest raw materials

International certification for unparalleled variety in taste of meat products and Possibility to choose the most suitable taste their produce for a wide range of countries such as Germany . Spain . Austria . America ... Has provided to its products with the highest quality in different parts of Iran supply.

Nutritional value of wiener and frankfurter

According to the raw material used in the production of wiener and frankfurter, this product is of high nutritional value. wiener and frankfurter can be high because almost all the food groups necessary to complete nutrition, including protein, fat, carbohydrates, vitamins and minerals in it are available. Meat products account for much of this as the richest source of protein is meat nutritional value is far higher than vegetable protein because it contains essential amino acids, minerals such as iron and zinc, various vitamins like D, B, a and suppliers of energy.

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Compare the per capita consumption of meat products

America 70kg
Europe 60kg
Germany 40kg
Iran 2kg

Do not use meat products?

Unfortunately, in recent years, the lack of use of sausages and sausages by people in the media and the press has been discussed unilaterally and without the representatives of this industry, and it has been considered a cause of gastrointestinal diseases, which seems to provide comprehensive information on this product. Sausages and sausages as a food in the diet of the people of the world have a special place, with per capita consumption in the American countries 70 kg and in Europe 60 kg. This is while the per capita consumption in Iran is about 3 kg.